azouro brings the best of Portugal to your plate

azouro isn’t just about food—it’s about passion, tradition, and sustainability. Their exceptional range of tinned fish, extra virgin olive oil, and olives are clean-label, functional foods that celebrate authentic flavours packed with natural health benefits.

Committed to quality and provenance, azouro ensures that every product is crafted with care, respecting both tradition and the environment.

At Gourmet Partners, we take great pride in collaborating with the world’s finest gourmet brands, helping to build their presence and awareness. With a strong footprint in 120 stores across Ireland, including Dunnes Stores Grocery. We are now excited to introduce UK retailers to azouro—a brand that embodies the rich heritage and authentic flavours of Portuguese cuisine.

“Tasty, delicious, simple, clean, and honest flavours—our belief is that there’s no need to complicate what is already perfect! Great food that is good for you.”

—Stephen Firth, founder, azouro.

All azouro products are key components of the Mediterranean diet, which has been shown in numerous studies to be beneficial for heart health, brain health and healthy ageing. While the packaging design for all products continues to evolve with creativity at the forefront, there remains a strong commitment to sustainability. This promise is upheld through the use of fully recyclable materials, including aluminium tins (fish), paper wraps (fish), and glass jars and bottles for olives and olive oil.

Sardine and Mackerel Fillets

Tinned Fish

Prepared, canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards. 

• Pure, premium-quality, skinless and boneless fillets.

• Ready to eat, ideal for enjoying straight from the tin, in salads, with pasta, or as tapas.

• Rich in protein and a powerhouse of Omega-3 fatty acids, promoting heart and brain health.
  

• Sardine Fillets in Organic Extra Virgin Olive Oil and Seaweed (106g tin)

  • Infused with organic seaweed (Sea Lettuce & Bladderwrack) for an extra layer of umami flavour.

  • Awarded 2 Stars at the Great Taste Awards 2022.
    

• Mackerel Fillets in Organic Extra Virgin Olive Oil and Lemon Thyme (106g tin)

  • Enhanced with lemon thyme, providing a delicate and light herbal note.

 From the Douro Valley in Northern Portugal, PDO Extra Virgin Olive Oil from Trás-os-Montes.

Extra Virgin Olive Oil

For those who appreciate the finest olive oils, azouro’s PDO Extra Virgin Olive Oil from Trás-os-Montes (500ml glass bottle) is an essential pantry staple. This award-winning oil is produced in the Douro Valley in Northern Portugal using a carefully selected blend of Verdeal, Madural, and Cobrançosa olives.

• Boasts a fresh green fruity aroma and a golden-green hue.

• Notes of almonds, a medium peppery bite, and a harmonious finish.

• Awarded 2 Stars at the Great Taste Awards 2024

The award-winning and eye-catching bottle design was developed with careful consideration for its placement on shop shelves as well as in the cook’s kitchen. It creates unique merchandising opportunities by producing a continuous pattern effect when displayed in multiples. The design is characterised by a contemporary flowing pattern and a distinctive colour palette.

This design serves as a modern nod to Portuguese mosaic tiles, for which Portugal is renowned, both in traditional and contemporary forms.

The dark glass bottle was selected to protect the oil from harmful sunlight while also being a sustainable choice.

Olives

Portugal’s indigenous olive varieties to your table, offering two unique whole olive selections. The hot dry summers and cold wet winters offer the optimum conditions for ripening the olives on the trees, helping to create their distinctive flavours. 

• Galega – Tree-Ripened Whole Olives with Oregano (350g jar, 210g drained)

  • Sourced from the Beira Baixa region.

  • Naturally cured in brine for up to two years, delivering a sweet and firm texture.

  • Known as the “olive of Portugal”, these are an everyday favourite.
    

• Negrinha do Douro – Tree-Ripened Whole Olives with Garlic and Oregano (350g jar, 210g drained)

  • Grown in the Douro region, with a firm and robust flavour.

  • Split and naturally brined before being enhanced with garlic and oregano.

  • A must-try for olive lovers seeking bold and rich flavours.

azouro product range;