Chimac has true restaurant heritage, with an authentic flavour story rooted in Dublin’s cult fried chicken restaurant. Each recipe is chef-developed and has been tested for over six years in Chimac restaurants.

The brand offers Korean fusion flavours that meet the growing consumer demand for Korean tastes.

All recipes are carefully balanced and developed for the Western palate, making them versatile for everyday use.

Chimac is award-winning, with multiple Great Taste and Blas na hÉireann medals to its name.

Every sauce is crafted in small batches, made in-house and by hand.