Crafted with care, respecting both tradition and the environment

Authentic Portuguese flavours with natural health benefits. All staples of the Mediterranean diet, proven to decrease the risk of cardiovascular disease by up to 40%.

Tinned fish – sustainably sourced, pure, premium-quality, skinless and boneless fillets., hand-prepared. Unique recipes using organic extra virgin olive oil, seaweed, and herbs for a refined flavour experience.

Extra virgin olive oil from the PDO-certified region – Trás-os-Montes, Douro Valley, one of Portugal’s most prestigious olive-growing regions.

Rare, native Portuguese olive varieties, naturally cured in brine for up to 24 months, ensure a rich taste and perfect texture.