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Indigenous olive variety unique to Portugal – Douro region. The hot dry summers and cold wet winters of this region offer the optimum conditions for ripening the olives on the trees, helping to create their distinctive flavour.
Olives, water, salt, garlic (1%), oregano (0,1%), acidity regulators: lactic acid, citric acid, calcium lactate.
BB Product #
BBAZ04
Product
Negrinha do Douro – tree-ripened whole olives with garlic and oregano
Unit Size
350g
Trade Price
£2.85
Case Size
12
Total Price Case *
£34.20
RRP (incl VAT)
£4.75
Retail Margin
40%
Direct Fulfilment
Yes
Distributors
Diet Spec
* Pricing reflects the producer's direct-to-store case cost. Please note wholesalers/distributors may have different pricing.
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